You really have to chuckle, when a major fast food brand’s idea of a “NEW!” creation is just a thinly veiled re-creation of the exact thing that made their competitor famous a year earlier....
Do you love to write about tacos and tequila? Burgers and beer? Cupcakes and coffee? Restaurant, dining, distillery and brewery culture? Paste is looking for a part-time assistant editor to write and edit stories...
Noma, which has been voted one of the world’s best restaurants, just announced that it will be closing its doors at the end of 2024. The legendary restaurant ushered in a new age of...
There are few summer food memes more kitschy than the ever-present and Tik-Tokable “beer can chicken.” From Memorial Day onward, one can never really avoid the wave of beer can chicken snippets, recipes and...
It must be a strange experience to be Ed Currie, a man with such passion–and superhuman pain tolerance–that he’s managed to carve out a niche entirely his own, even among a larger community of...
We at Paste are always thrilled about an opportunity to expand our culinary horizons, and there are few places easier to do that than at a great food and wine festival. That’s why we’re pleased to...
